Melt the butter in your IP on SAUTE.

Add mushrooms and cook for 5 minutes.

Add garlic and cook for an additional minute.

Transfer to a bowl.

Whisk together the eggs and heavy cream.

Stir in the flour and baking powder.

Add the remaining ingredients, including the garlicky mushrooms, and stir to combine.

Grease a baking dish and pour the mixture into it.

Cover with a foil.

Pout 1 ½ cups water into your IP and lower the rack.

Insert the baking dish inside and cook for 25 minutes on MANUAL.

Do a quick pressure release.

Serve and enjoy! Per Serving (Calories 148 | Total Fats 10.6g | Net Carbs: 2.5g | Protein 6.2g |Fiber: 2.5g)