Go Back
–+ servings
Morning glory muffins – paleo recipe
Stav Kogan

Morning glory muffins

Print Recipe Pin Recipe
Servings: 4 servings
Calories: 365
Ingredients Method Nutrition

Ingredients
  

  • 1 tbsp cinnamon
  • 2 tsp baking soda
  • ½ tsp salt
  • 2 cups (100 g) carrots, grated
  • 1 large apple, peeled, cored and grated
  • 1 cup (75g) shredded coconut
  • 1 cup (150 g) raisins
  • 3 large eggs
  • 2 tbsp honey (optional)
  • ½ cup (125 mL) coconut or avocado oil
  • 1 tsp vanilla extract
  • In separate bowl, whisk eggs, honey, oil and vanilla extract together.
  • Spoon out into muffin pan and place on middle or upper rack of your oven for 40-50 minutes.

Method
 

  1. Preheat oven to 350°F (175°C) and grease a standard-sized muffin pan (12 cups).
  2. Combine almond flour, cinnamon, baking soda, and salt in large bowl.
  3. Add carrot, apple, coconut and raisins and combine well.
  4. Pour this mixture over your dry ingredients and mix well. This batter will be very thick.
  5. When a toothpick inserted in the top of a muffin comes out clean, they are done.
  6. Cool muffins in pan for 8–10 minutes and then remove to a rack to finish cooling.

Nutrition

Calories: 365kcalCarbohydrates: 24gProtein: 8gFat: 29g

Tried this recipe?

Let us know how it was!