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Momma slaw – paleo recipe
Stav Kogan

Momma slaw

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 head green cabbage, finely shredded
  • 2 large carrots, shredded
  • 1 cup (250 mL) Paleo Mayonnaise
  • ¼ cup (40 g) onion, grated
  • 2 tbsp white vinegar
  • 1 tbsp dry mustard
  • 1 tsp black pepper
  • ½ tsp celery salt
  • 1 tbsp honey (optional)
  • In separate bowl, whisk together mayonnaise, onion, vinegar, mustard, black pepper, and celery salt.
  • If you feel it needs a little more sweetness than the carrots deliver, add the honey and mix well.

Method
 

  1. Combine cabbage and carrots in a large bowl.
  2. Pour mixture over your cabbage and carrots and mix well.

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