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Molasses Ginger Cookies – molasses ginger cookies
Stav Kogan

Molasses Ginger Cookies

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Servings: 4 servings
Calories: 80
Ingredients Method Nutrition

Ingredients
  

  • ¼ cup organic unsulfered molasses
  • 5 dates, pitted and pureed with 2 tablespoons water
  • 3 large eggs
  • 2 tbsp coconut oil or ghee, melted
  • 1 tsp vanilla extract
  • 2/3 cup coconut flour
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • ½ tsp sea salt
  • ¼ tsp ground cloves

Method
 

  1. Preheat the oven to 350°F.
  2. Line a sheet pan or cookie sheet with parchment paper.
  3. In a small mixing bowl, combine the coconut flour, ginger, cinnamon, baking soda, salt and cloves.
  4. Add the dry ingredients to the wet ingredients, and mix until well incorporated.
  5. Using your hands or a tablespoon, form the dough into balls about the size of a golf ball.
  6. Place the dough balls on the sheet pan and flatten them with the bottom of a glass or another flat surface (grease the bottom of the glass with coconut oil to prevent sticking) so that they are about 1⁄4 inch thick.
  7. Bake the cookies for 9 to 11 minutes, or until they puff up slightly browned.
  8. Enjoy!

Nutrition

Calories: 80kcalCarbohydrates: 10gProtein: 3gFat: 4g

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