Go Back
–+ servings
MINI NUT BUTTER CUPS – paleo recipe
Stav Kogan

MINI NUT BUTTER CUPS

Print Recipe Pin Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 eggs
  • 1 overripe, mashed banana
  • 1 C sunflower seed butter (we recommend SunButter or Trader Joe’s brand)
  • ½ tsp sea salt
  • ½ C mini chocolate chips
  • 1/3 C chopped pecans (Optional)

Method
 

  1. 1.
  2. Beat eggs and banana together.
  3. 2.
  4. Once combined, beat in sunflower seed butter and salt.
  5. 3.
  6. Fold in chocolate chips and pecans.
  7. 4.
  8. Bake at 350 degrees for 8–10 minutes for mini muffins or 13–15 minutes for regular size. (Bubbling oil on the edges from sunflower seed butter may make them appear not done; take them out and let them cool once the middle is not spongy.)
  9. 5. Store chilled for a week or more.

Tried this recipe?

Let us know how it was!