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MINESTRONE WITH ORECCHIETTE – paleo recipe
Stav Kogan

MINESTRONE WITH ORECCHIETTE

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 oz pancetta, diced
  • 1 large onion, diced
  • 3 medium carrots, diced
  • 4 celery ribs, diced
  • 4 cloves garlic, minced
  • 1 quart Chicken Broth
  • 1 (28-ounce) can diced tomatoes or 2 pounds fresh tomatoes
  • 1 small celery root, peeled and diced
  • 1 small cabbage, shredded
  • 2 small summer squash or zucchini, diced
  • ½ lb kale, stemmed and chopped
  • ¼ lb green beans, cut into 1-inch pieces
  • 1 batch cooked Orecchiette
  • Add the orecchiette to heat through. Garnish with chopped basil and the reserved pancetta.

Method
 

  1. Chopped fresh basil leaves, for garnish
  2. Lower-Carb / Egg-Free Modification: Use veggie noodles instead of Orecchiette.

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