Go Back
–+ servings
MAYONNAISE - BACONNAISE - LEMON DILL MAYOLI – paleo recipe
Stav Kogan

MAYONNAISE - BACONNAISE - LEMON DILL MAYOLI

Print Recipe Pin Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 egg yolks
  • 2 tsp lemon juice
  • 1 tsp vinegar
  • ½ tsp Dijon mustard
  • pinch of salt
  • ¼ C olive oil
  • ½ C macadamia oil (If you don’t have macadamia oil, then use avocado oil, coconut oil (liquefied), or entirely olive oil)
  • 2 egg yolks
  • 2 tsp vinegar
  • ½ tsp Dijon mustard
  • ¾ C bacon fat (liquefied)
  • 2 egg yolks
  • 2 tsp lemon juice
  • 1 tsp vinegar
  • ½ tsp Dijon mustard
  • ¾ C olive oil
  • zest of 1 lemon
  • 2 tsp dill

Method
 

  1. 1.
  2. Whisk (we recommend electric, but you can do it by hand too) together the egg yolks, lemon juice, vinegar, mustard, and salt until well combined.
  3. 2. Slowly, slowly, slowly (like a sloth) drip in the oil while whisking hard, about 5 minutes.
  4. 3.
  5. Continue to whisk until the mayonnaise forms to your preferred consistency. This may take up to another five minutes if whisking by hand.

Tried this recipe?

Let us know how it was!