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Maple Peach Pork Chops – paleo recipe
Stav Kogan

Maple Peach Pork Chops

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4-6 bone-in pork chops
  • 2 TBSP coconut oil
  • 1 cup chicken broth
  • ½ cup pure maple syrup
  • 2 TBSP balsamic vinegar
  • 1 tsp Dijon mustard
  • ¼ cup olive oil
  • 1 small shallot, minced

Method
 

  1. TOPPING
  2. 3 peaches, peeled, pits removed, and sliced GARNISH
  3. 3 TBSP chopped fresh basil Serves 4 Season the pork chops with sea salt and pepper.
  4. In a large skillet, heat the coconut oil over medium-high heat.
  5. Place the pork chops in the skillet and brown them on both sides, about 4 minutes total.
  6. Transfer the chops to a slow cooker.
  7. In a small bowl, combine the sauce ingredients.
  8. Pour the sauce over the pork chops, and lay the sliced peaches on top.
  9. Cover and cook the chops on low for 5-6 hours or on high for 3-4 hours.
  10. Serve the chops with a garnish of chopped basil.

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