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MANHATTAN CLAM CHOWDER – paleo recipe
Stav Kogan

MANHATTAN CLAM CHOWDER

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 lb cherrystone, quahog, or littleneck clams, well rinsed
  • ½ lb slab bacon or salt pork, cut into small dice
  • 1 medium onion, cut into small dice
  • 2 medium carrots, cut into small dice
  • 2 celery ribs, cut into small dice
  • 1 red, orange, or yellow bell pepper, cut into small dice
  • 2 cloves garlic, minced
  • ½ tsp red pepper flakes
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • 1 tbsp tomato paste
  • 1 (28-ounce) can whole tomatoes or 2 pounds fresh tomatoes
  • 1 large Yukon Gold potato, peeled and cut into small dice
  • ¼ cup chopped fresh parsley
  • Salt and ground black pepper

Method
 

  1. Lower-Carb Modification: Use celery root instead of a potato.

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