Add bacon to a 4. 8 quart oblong glass baking dish and bake for 15 minutes.

Flip each piece using tongs and cook for 5-7 minutes.

Cut ends off onion, peel and rinse.

Slice and add to a 10-inch skillet over medium heat and cook for 15-20 minutes, stirring often, until the onions are caramelized.

Remove from heat and let cool 10-15 minutes.

Reserve 1 tablespoon onions and add the rest to a food processor along with onion powder, garlic powder, Paleo Mayo, sea salt, and cooked bacon. Process until mixed and onions are chopped.

Chop reserved onions and add to a serving bowl.

Transfer mixture from the food processor to the serving bowl and stir to combine.

Serve with plantain chips.