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Macadamia, Garlic & Basil Crusted Chicken – paleo recipe
Stav Kogan

Macadamia, Garlic & Basil Crusted Chicken

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • ½ cup fresh basil leaves
  • 1 clove garlic, peeled
  • ¼ tsp sea salt

Method
 

  1. Sprinkle of freshly ground black pepper CHICKEN
  2. 4 chicken breasts, boneless or bone-in FOR SERVING DAY
  3. ¼ cup honey, slightly warmed Serves 4 Prep Day: Place the crust ingredients in a food processor, and pulse until a coarse crumb forms.
  4. Place the crumbs in a 1-quart freezer bag, and seal.
  5. Place the chicken in a separate 1-gallon freezer bag, and seal.
  6. Place the crust and chicken freezer bags in another 1-gallon freezer bag, and seal.
  7. Place the bag containing the crust and chicken in the freezer until needed.
  8. Thaw the chicken and crust overnight in the refrigerator.
  9. When you’re ready to cook, preheat your oven to 375°F.
  10. Place the chicken on a parchment-lined baking sheet, and pat it dry with paper towels.
  11. Mix the crust a little with your hands to work out any large chunks.
  12. Brush the chicken with the warmed honey.
  13. Divide the crust mixture evenly over the 4 pieces of chicken, and press gently into a thin layer.
  14. Bake the chicken until it is cooked through and the crust is golden, 30-35 minutes for boneless chicken and 45-50 minutes for bone-in chicken.

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