Go Back
–+ servings
LITTLE CABBAGE (BRUSSELS SPROUTS) – paleo recipe
Stav Kogan

LITTLE CABBAGE (BRUSSELS SPROUTS)

Print Recipe Pin Recipe
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs Brussels sprouts
  • 3 Tbsp melted lard or coconut oil
  • 1 Tbsp salt
  • ¼ tsp black pepper

Method
 

  1. 1.
  2. Chop ends off of sprouts and remove outer and brown leaves.
  3. 2.
  4. Toss all ingredients together on large baking sheet.
  5. 3.
  6. Roast for 30-40 minutes at 410 degrees, or until softened and browned.

Tried this recipe?

Let us know how it was!