Go Back
–+ servings
Lime And Coconut Chicken Rice – lime and coconut chicken rice
Stav Kogan

Lime And Coconut Chicken Rice

Print Recipe Pin Recipe
Servings: 4 servings
Calories: 300
Ingredients Method Nutrition

Ingredients
  

  • 1 tbsp oil or cooking fat of choice
  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-size pieces
  • 3 cups Cauliflower Rice (see How to Make Cauliflower Rice)
  • 1 cup unsweetened coconut milk
  • ½ cup chicken stock

Method
 

  1. Zest and juice of 1 lime
  2. 2 tablespoons thinly sliced green onion
  3. 2 teaspoons fish sauce
  4. Heat the oil over medium heat in a large skillet that is already hot.
  5. Add the chicken and sauté until cooked through, about 4 to 5 minutes.
  6. Add the remaining ingredients to the skillet.
  7. Mix well, and cook until the “rice” has softened and the liquid has cooked off. VARIATIONS: If you don’t have chicken on hand, try this with shrimp or pork instead.

Nutrition

Calories: 300kcalCarbohydrates: 8gProtein: 26gFat: 18g

Tried this recipe?

Let us know how it was!