Combine all ingredients, except the coconut oil, in a large mixing bowl.

Stir until well blended. This should be a sticky, batter-like mixture that sticks well when the latke is formed.

Heat coconut oil in large nonstick skillet until melted.

Add 1⁄3 cup size spoonfuls of mixture to skillet, and pat down slightly.

Fry on one side for about 5–7 minutes, until browned, and flip.

Fry on the other side until browned.

Fry in batches.

Remove from heat and serve warm. If making in advance, refrigerate until serving.

Heat in the oven for about 10 minutes before serving, if chilled.