zest of 1 lemon

1 teaspoon poppyseeds Process

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Combine the almond flour, coconut flour, baking soda, and salt in a large bowl and whisk together.

Add the eggs, honey, coconut oil, vanilla, lemon juice, and lemon zest and mix with a spatula until well combined.

Fold in the poppyseeds.

Use a medium cookie scoop to drop 9 cookies onto the prepared baking sheet.

Bake for 20 minutes, or until the cookies have slightly browned.

Remove from the oven and transfer to a rack immediately to cool.