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LEMON DILL SALMON – paleo recipe
Stav Kogan

LEMON DILL SALMON

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • Some kids think that they don’t like to eat fish. We understand why: we’ve had fish we didn’t like before, too. But if you try it when it’s been cooked just right, you won’t be able to resist it! Plus, salmon is super-good for you–it helps your entire body get into harmony with a special type of fat called Omega 3. It’s also the kind of fat that helps your brain learn easily, so it’s a great food to have the day before a test at school!
  • 1 whole salmon filet, cut in two
  • 3 cloves garlic, minced
  • 1 Tbsp dill, fresh or dry
  • salt and pepper
  • 1 lemon, sliced 1/8-inch thick rounds

Method
 

  1. 1. On a sheet of foil large enough to enclose, lay your filets down.
  2. 2. Rub garlic, dill, salt, and pepper gently into flesh of salmon.
  3. 3. Lay sliced lemon rounds and cover top of filet.
  4. 4.
  5. Fold and enclose salmon in foil, grill or bake for 15–20 minutes.
  6. 5. Open carefully.

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