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–+ servings
Stav Kogan

Leftover chicken scramble

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tbsp coconut oil
  • 1 clove garlic, minced
  • 1 cup (150 g) onion, chopped
  • ½ cup (75 g) green or red pepper, chopped
  • 3 cups (500 g) broccoli slaw
  • 3 3 cups (600g) tomatoes, chopped
  • 1 lb (450 g) chicken, cooked and cut into small chunks
  • 1 tsp black pepper
  • 1 tsp cayenne pepper

Method
 

  1. Heat coconut oil in medium skillet over medium heat and sauté garlic, onions, and peppers until onions are translucent.
  2. Add broccoli slaw and tomatoes and cook for 5 minutes or until slaw is somewhat softened.
  3. Add the chicken, black and cayenne peppers.
  4. Stir and reduce heat to simmer for another 10 minutes stirring occasionally.

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