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LAVA FUDGE CUPCAKES – paleo recipe
Stav Kogan

LAVA FUDGE CUPCAKES

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 batch Red Brownie Cupcakes, cooled
  • 1 batch Fudge Sauce, chilled
  • 1 batch Chocolate Fudge Frosting or Creamy Not Cheese Frosting
  • ¼ cup chocolate chips (optional)

Method
 

  1. 1. Use an apple corer to remove the center of the thoroughly cooled cupcakes, careful not to punch through the liner.
  2. 2. Use piping bag or squeeze bottle (save those empty mustard containers!) to fill the cored portion of the cupcake with Fudge Sauce, careful not to overflow.
  3. 3.
  4. Top with Chocolate Fudge Frosting or Creamy Not Cheese Frosting and sprinkle with mini chocolate chips for extra fun.

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