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Lamb Chops With Figs And Olives – lamb chops with figs and olives
Stav Kogan

Lamb Chops With Figs And Olives

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Servings: 4 servings
Calories: 650
Ingredients Method Nutrition

Ingredients
  

  • 1 cup dried figs, stems removed
  • 1 cup boiling water
  • ¾ cup mix of green and kalamata olives, plus ¼ cup for garnish
  • 3 tbsp olive oil
  • 2 tbsp pine nuts
  • 1 tbsp balsamic vinegar
  • 1 clove garlic, peeled
  • 1 tsp minced fresh rosemary
  • 2 lb lamb chops

Method
 

  1. Heat a grill pan over medium-high heat or heat up your outdoor grill.
  2. Meanwhile prepare the fig and olive mixture.
  3. Place the figs in a medium-size bowl, add the boiling water and soak for 10 to 15 minutes.
  4. Drain well.
  5. Combine 3⁄4 cup of the olives, the olive oil, pine nuts, vinegar, garlic and rosemary in a food processor and process until smooth.
  6. Season the lamb chops with salt and pepper.
  7. Once your grill pan or grill is hot, grill the chops for 3 to 4 minutes per side, cooking them longer or shorter depending upon your desired doneness.
  8. Slice the remaining 1⁄4 cup olives.
  9. Serve the chops with the fig and olive mixture, and garnish with the sliced olives.

Nutrition

Calories: 650kcalCarbohydrates: 28gProtein: 40gFat: 45g

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