Zest of 1 lemon

1 tablespoon minced fresh mint

2 teaspoons minced fresh rosemary

1 teaspoon minced fresh oregano

¼ teaspoon freshly ground black pepper Pinch of salt

Heat the grill to medium-high heat (around 400°F).

Allow the lamb to come to room temperature while you do the next step.

Combine the egg yolks, onions, garlic, lemon zest, mint, rosemary, oregano, pepper and salt in a large bowl and mix well.

Add the lamb to the egg mixture and combine thoroughly.

Form the lamb into 6 patties of equal size.

Grill the burgers for approximately 4 minutes on each side, or cook to desired doneness.

Serve on lettuce leaves with tomatoes. NOTE: While the grill is hot, slice what remains of your red onion into disks and grill to serve with your burgers. Also, consider making a batch of Tzatziki Sauce (see recipe) to go on the burgers.