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Kickin’ Kimchi Soup – kickin kimchi soup
Stav Kogan

Kickin’ Kimchi Soup

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Servings: 3 servings
Calories: 135
Ingredients Method Nutrition

Ingredients
  

  • 1 tbsp olive oil
  • 1 head cabbage, sliced into thin pieces.
  • 3 cups chicken broth
  • 1 tbsp minced garlic
  • 1 tbsp grated ginger
  • 1 tsp raw organic honey
  • 1 tsp hot chili powder
  • 1 tsp cayenne pepper (or more for added spice)

Method
 

  1. Sliced green onions, for garnish
  2. In a large stock pot, heat olive oil over medium-high heat.
  3. Add cabbage and sauté for about 3 minutes, until it starts to brown slightly.
  4. Add all other ingredients and bring to a boil.
  5. Boil gently for about 15 minutes, stirring often.
  6. Serve when cabbage is soft and the desired spiciness is reached.

Nutrition

Calories: 135kcalCarbohydrates: 17gProtein: 6gFat: 5g

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