Wash and dry the kale before tearing or cutting it into bite-size pieces. Lay them out on a baking sheet, and sprinkle with the olive oil. Season with salt and pepper. Mix everything up with your hands to make sure all the leaves are coated with olive oil.
Method
Preheat the oven to 350°F.
Bake until crispy, 12 to 15 minutes, keeping an eye on them so they don’t burn.
