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–+ servings
Stav Kogan

Jules’ banana pudding

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 can coconut milk
  • 2 large egg yolks
  • 1 tsp vanilla extract
  • 1 tbsp coconut oil
  • 1 tbsp coconut butter
  • 3 really ripe bananas (almost black)
  • ½ tsp cinnamon
  • Empty contents into a bowl, and place a layer of plastic wrap directly on the surface. This will prevent a skin from forming.

Method
 

  1. Whisk coconut milk, egg yolks, and vanilla together over medium heat.
  2. Stir constantly with whisk or wooden spoon until mixture starts to thicken.
  3. Remove from heat.
  4. In a small frying pan, heat the coconut oil and coconut butter over medium heat, and add slightly mashed bananas along with cinnamon. You’re just cooking long enough to let bananas start to caramelize somewhat.
  5. Pour the coconut milk and egg mixture into a food processor or blender along with the cooked bananas, and process until smooth and creamy.
  6. Refrigerate to chill and serve topped with some sliced bananas!

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