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Jicama Pear And Grapefruit Salad – jicama pear and grapefruit salad
Stav Kogan

Jicama Pear And Grapefruit Salad

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Servings: 4 servings
Calories: 140
Ingredients Method Nutrition

Ingredients
  

  • 1 red grapefruit
  • 3 or 4 ripe pears, cored and sliced thin
  • 1 small jicama, peeled and julienned
  • ¼ cup minced fresh mint leaves
  • 2 tbsp freshly squeezed lime juice (from about 1 lime)
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp cayenne pepper

Method
 

  1. Cut the peel and the pith from the grapefruit.
  2. Slice along the membranes to release the grapefruit segments.
  3. Cut each segment into small bites.
  4. In a medium bowl, combine the pears, jicama, mint, lime juice, olive oil, salt and cayenne pepper and mix well.
  5. Fold in the grapefruit pieces.

Nutrition

Calories: 140kcalCarbohydrates: 25gProtein: 1gFat: 5g

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