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Jicama Carrot Slaw with Grilled Steak – paleo recipe
Stav Kogan

Jicama Carrot Slaw with Grilled Steak

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb ribeye or sirloin steak, grilled to medium, cut into strips
  • 2 cups shredded green cabbage
  • 1 cup julienned carrots
  • 1 cup julienned jicama
  • ¼ cup olive oil
  • 2 TBSP lime juice
  • 1 TBSP apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 TBSP pure maple syrup
  • 2 tsp minced yellow onion
  • 1 tsp minced garlic
  • 1 TBSP minced fresh parsley
  • 1 tsp hot pepper sauce
  • ¼ tsp sea salt

Method
 

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