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–+ servings
Stav Kogan

Jalapeno Poppers

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 dozen jalapelino peppers
  • 1 lb shrimp, peeled, deveined and finely diced
  • ¼ lb sliced bacon, finely diced
  • 2 tsp sesame oil
  • ½ tsp freshly ground black pepper
  • ¼ tsp salt
  • Allow to stand for a few minutes before serving

Method
 

  1. Preheat the oven to 400°F.
  2. Cut the peppers in half lengthwise and remove seeds.
  3. Place peppers faceup on a cookie sheet.
  4. In a medium bowl, mix together the shrimp, bacon, sesame oil, pepper and salt.
  5. Combine well and spoon into each jalapeno.
  6. Cook the peppers in the oven for 15 to 20 minutes, or until the bacon is cooked.

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