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Jalapeno Egg Poppers – jalapeno egg poppers
Stav Kogan

Jalapeno Egg Poppers

Print Recipe Pin Recipe
Total Time 25 minutes
Servings: 6 servings
Calories: 219
Ingredients Method Nutrition

Ingredients
  

  • 12 Eggs
  • 1 cup shredded Cheddar Cheese
  • 4 Jalapeno Peppers, seeded and chopped
  • 1 tsp Lemon Pepper Seasoning
  • ¼ tsp Garlic Powder
  • 1 ½ cups Water

Method
 

  1. Pour the water into the IP and lower the rack.
  2. Beat the eggs with the garlic powder and lemon pepper seasoning.
  3. Stir in the cheese and jalapenos.
  4. Divide the mixture between 6 jars.
  5. Seal the lids and place the jars on the rack.
  6. Close the lid and cook on MANUAL for 8 minutes.
  7. Release the pressure naturally, for 10 minutes.
  8. Serve and enjoy! Per Serving (Calories 219 | Total Fats 16g | Net Carbs: 2g | Protein 18g |Fiber: 4g)

Nutrition

Calories: 219kcalCarbohydrates: 2gProtein: 18gFat: 16g

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