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ITALIAN SAUSAGE SEASONING – paleo recipe
Stav Kogan

ITALIAN SAUSAGE SEASONING

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 tsp dried parsley
  • 1 tbsp dried Italian herbs (I like Penzeys.)
  • 2 tsp ground black pepper
  • 2 tsp coarse (granulated) garlic powder
  • 2 tsp paprika
  • 4 tsp salt
  • 1 tsp crushed red pepper flakes
  • 1 1/2 tsp fennel seed (optional)

Method
 

  1. 1.
  2. In a medium bowl, crush the dried parsley and Italian herbs with your fingers or a fork to release their flavor.
  3. 2.
  4. Add the black pepper, garlic powder, paprika, salt, red pepper flakes, and fennel seed.
  5. Mix with a fork and transfer to an airtight container for storage.

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