Go Back
–+ servings
Italian Omelet with Herbs – italian omelet with herbs
Stav Kogan

Italian Omelet with Herbs

Print Recipe Pin Recipe
Total Time 20 minutes
Servings: 2 servings
Calories: 235
Ingredients Method Nutrition

Ingredients
  

  • ½ medium -sized tomato, chopped
  • 3 large eggs
  • 2 garlic cloves, crushed
  • 2 tbsp olive oil
  • ½ tsp sea salt
  • 1 tsp Italian seasoning mix

Method
 

  1. Grease the inner pot with two tablespoons of olive oil and press the ‘’Sauté’’ button.
  2. Heat up and add tomatoes.
  3. Cook for 2-3 minutes, stirring constantly.
  4. Now add garlic and season with Italian seasoning mix.
  5. Continue to cook for another 1-2 minute.
  6. Remove from the pot and transfer to a bowl.
  7. Set aside.
  8. Meanwhile, in a small bowl, whisk the eggs together.
  9. Pour the mixture in the pot and continue to cook for 2-3 minutes or until set.
  10. Press the ‘’Cancel’’ button and gently remove the inner pot.
  11. Using a wooden spatula, loosen the edges and remove the eggs.
  12. Add tomatoes and fold over.
  13. Serve immediately. Per Serving(Calories 235| Total Fats 21.5g | Net Carbs: 1.9g | Protein 9.8g |Fiber: 0.3g)

Nutrition

Calories: 235kcalCarbohydrates: 1.9gProtein: 9.8gFat: 21g

Tried this recipe?

Let us know how it was!