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Italian Almond Cake – paleo recipe
Stav Kogan

Italian Almond Cake

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Servings: 8 servings
Calories: 506
Ingredients Method Nutrition

Ingredients
  

  • 1 cup palm sugar
  • 1 pinch salt
  • ½ cup coconut flour
  • ½ tsp baking powder
  • 6 tbsp coconut oil, cut into 6 pieces and softened
  • 4 large eggs, room temperature
  • ⅓ cup whole coconut milk
  • 1 Fruit Jam recipe (page 221)

Method
 

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Nutrition

Calories: 506kcalCarbohydrates: 34gProtein: 12gFat: 43g

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