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INDONESIAN PEANUT SAUCE – paleo recipe
Stav Kogan

INDONESIAN PEANUT SAUCE

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Servings: 4 servings
Calories: 169
Ingredients Method Nutrition

Ingredients
  

  • 2 tsp . peanut oil
  • 1 large shallot, minced (¼ cup)
  • 1 clove garlic, minced (1 tsp.)
  • ¾ tsp . red pepper flakes, or to taste
  • ½ cup creamy peanut butter
  • ½ cup light coconut milk
  • 1 Tbs. low-sodium soy sauce
  • 2 tsp . dark brown sugar
  • 2 tsp . fresh lime juice

Method
 

  1. Heat oil in saucepan over medium-low heat.
  2. Sauté shallot in oil 2 minutes, or until beginning to soften.
  3. Add garlic and red pepper flakes, and sauté 1 minute more, or until just fragrant.
  4. Whisk in peanut butter, coconut milk, soy sauce, brown sugar, and ½ cup water until smooth, and bring to a boil.
  5. Reduce heat to medium-low, and simmer 5 minutes.
  6. Stir in lime juice.
  7. Serve hot, or at room temperature. VEGAN
  8. 30 MINUTES OR LESS

Nutrition

Calories: 169kcalCarbohydrates: 8gProtein: 6gFat: 14g

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