- 4 large tomatoes
- 2 tbsp olive oil
- 1 tsp Sriracha sauce
- 1 tsp clarified butter
- 1 green onion, finely chopped, for garnish
- Melt the clarified butter in a large skillet over medium-high to high heat. Add tomatoes so they lay flat in the pan. (Cook in batches if necessary.) Sauté until the tomatoes start to brown and then flip. Wait until the bottoms brown, remove from heat, and serve hot. Garnish with green onion, if desired.
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