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HOPAR’S CHUNKY GAZPACHO – paleo recipe
Stav Kogan

HOPAR’S CHUNKY GAZPACHO

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Servings: 8 servings
Calories: 80
Ingredients Method Nutrition

Ingredients
  

  • ½ cup (40 g) each red and green bell peppers, finely chopped
  • ½ cup (120 g) shallot, finely chopped
  • 3 garlic cloves, finely chopped
  • ½ cup (90 g) cucumbers, peeled and finely chopped
  • 2 tbsp (6 g) scallions, finely chopped
  • 6 tomatoes, peeled, seeded and diced
  • 3 cups (710 ml) tomato juice
  • ¼ cup (60 ml) red wine vinegar
  • 2 tbsp (30 ml) extra-virgin olive oil
  • 2 tbsp (5 g) fresh dill, chopped
  • 1 ½ tbsp/22 ml high-quality balsamic vinegar
  • 1 tsp (5 g) sea salt

Method
 

  1. COOKING INSTRUCTIONS In a large bowl, combine bell peppers, shallot, garlic, cucumbers, scallions, tomatoes, tomato juice, red wine vinegar, olive oil and dill.
  2. Cover and refrigerate, preferably overnight.
  3. Add balsamic vinegar and salt and serve.

Nutrition

Calories: 80kcalCarbohydrates: 8gProtein: 2gFat: 3g

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