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Honey Glazed Pumpkin Donuts – paleo recipe
Stav Kogan

Honey Glazed Pumpkin Donuts

Servings: 4 servings

Ingredients
  

  • 1/2 cup coconut flour
  • 1/2 tsp baking soda
  • 1 tbsp pumpkin pie spice
  • 1/4 tsp unrefined sea salt
  • 2 pasture-fed, free-range eggs
  • 1/2 cup pure light coconut milk
  • 1/3 cup pumpkin puree
  • 3 tbsp pure maple syrup
  • 2 tbsp coconut oil + 1 tablespoon for greasing
  • 2 tsp coconut oil, softened
  • 1 tsp raw honey, softened
  • 1 tbsp ground cinnamon
  • 1/2 tsp pure vanilla extract

Method
 

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