- 1/2 cup coconut flour
- 1/2 tsp baking soda
- 1 tbsp pumpkin pie spice
- 1/4 tsp unrefined sea salt
- 2 pasture-fed, free-range eggs
- 1/2 cup pure light coconut milk
- 1/3 cup pumpkin puree
- 3 tbsp pure maple syrup
- 2 tbsp coconut oil + 1 tablespoon for greasing
- 2 tsp coconut oil, softened
- 1 tsp raw honey, softened
- 1 tbsp ground cinnamon
- 1/2 tsp pure vanilla extract
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