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Homemade breakfast sausage – paleo recipe
Stav Kogan

Homemade breakfast sausage

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Servings: 4 servings
Calories: 310
Ingredients Method Nutrition

Ingredients
  

  • 1 lb (450 g) ground pork
  • 1 tsp kosher salt
  • ¾ tsp pepper
  • 2 tsp fresh sage leaves, finely chopped
  • 1 tsp fresh thyme, finely chopped
  • ¼ tsp fresh rosemary, finely chopped
  • ¼ tsp ground nutmeg
  • ¼ tsp cayenne pepper
  • ¼ tsp crushed red pepper flakes
  • Take ground pork and mix with all the ingredients. Form into 2-inch-wide patties.

Method
 

  1. Heat a skillet over medium heat.
  2. Place sausage patties in skillet, and cook until browned, then flip over and continue cooking until sausage is fully cooked through.

Nutrition

Calories: 310kcalCarbohydrates: 1gProtein: 21gFat: 24g

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