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Hollandaise Sauce – hollandaise sauce
Stav Kogan

Hollandaise Sauce

Servings: 4 servings
Calories: 190

Ingredients
  

  • 2 large egg yolks
  • 2 tsp cold water
  • 1 tbsp freshly squeezed lemon juice, divided
  • ½ cup ghee, melted (but not hot)
  • Making sure the bottom of the bowl does not come in contact with the water, place the bowl with the egg yolks over the simmering water (essentially creating a water bath) and continuously whisk the yolks until they have thickened, about 1 to 2 minutes.

Method
 

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Nutrition

Calories: 190kcalProtein: 1gFat: 20g

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