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Hollandaise Eggs and Ham – hollandaise eggs and ham
Stav Kogan

Hollandaise Eggs and Ham

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Total Time 10 minutes
Servings: 2 servings
Calories: 271
Ingredients Method Nutrition

Ingredients
  

  • 2 Eggs
  • 2 tbsp . Hollandaise Sauce
  • 2 Ham Slices, chopped
  • 1 ½ cups plus 2 tbsp. Water

Method
 

  1. Pour 1 ½ cups water into your IP and lower the rack.
  2. Crack the eggs into 2 ramekins.
  3. Make sure to keep the yolks intact.
  4. Add a tablespoon of water on top.
  5. Place the ramekins in the IP and close the lid.
  6. Cook on STEAM for 2-3 minutes.
  7. Top with chopped ham and Hollandaise sauce.
  8. Serve and enjoy! Per Serving (Calories 271 | Total Fats 16.2g | Net Carbs: 5.2g | Protein 25.3g |Fiber: 1.1g)

Nutrition

Calories: 271kcalCarbohydrates: 5.2gProtein: 25.3gFat: 17g

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