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HERBED BALSAMIC VINAIGRETTE – paleo recipe
Stav Kogan

HERBED BALSAMIC VINAIGRETTE

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Servings: 4 servings
Calories: 130
Ingredients Method Nutrition

Ingredients
  

  • ¼ cup (60 ml) and 2 tbsp/30 ml balsamic vinegar
  • 1 tsp (5 ml) stone-ground mustard
  • ½ tsp sea salt
  • ½ tsp pepper
  • 1 tbsp (3 g) parsley, minced
  • 2 tsp (40 g) chives, minced
  • 1 tsp (1 g) tarragon, minced
  • ½ cup (120 ml) extra-virgin olive oil

Method
 

  1. COOKING INSTRUCTIONS In a medium bowl, whisk together balsamic vinegar, mustard, salt, pepper and herbs. Slowly whisk in olive oil.
  2. Adjust salt and pepper to taste. CHEF’S TIP For best results use high-quality olive oil and vinegar.

Nutrition

Calories: 130kcalCarbohydrates: 2gFat: 14g

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