1.

Saute vegetables of choice in a bit of oil.

2.

While the vegetables are cooking, whisk the eggs in a bowl and pour over the sautéed veggies.

3.

Mix well until cooked through.

4.

Spread the slice of ham and place some of the veggies in the middle.

5.

Roll the ham around the veggie and egg mix; then lightly brown the ham on the skillet. You can add some guacamole or salsa in the burrito before eating to spice up the taste. You can also substitute a leaf of lettuce for the sliced ham.