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Hazelnut Hot Chocolate – paleo recipe
Stav Kogan

Hazelnut Hot Chocolate

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 640
Ingredients Method Nutrition

Ingredients
  

  • 1 cup (240 ml) hazelnut or other nut milk (see here)
  • 3 tsp unsweetened cocoa powder, plus extra for garnish
  • 2 tbsp Coconut Butter (see here)
  • ⅛ tsp vanilla extract
  • 1 tsp organic honey
  • 2 oz (55 grams) Eating Evolved baking chocolate (72-percent cacao), chopped, or heaping ¼ cup (2 ounces/55 grams) Enjoy Life Mini Chocolate Chips

Method
 

  1. Place the nut milk, cocoa powder, coconut butter, vanilla, and honey in a saucepan.
  2. Stir well to combine.
  3. Bring the mixture to a low boil, then remove from the heat.
  4. Add the chocolate and stir until the chocolate has melted.
  5. Garnish with a dusting of cocoa powder and, if desired, a dollop of whipped cream.
  6. Serve immediately. Note: To make coconut milk whipped cream, first chill a 14-ounce can of coconut milk overnight. The next day, carefully scoop off the firm layer of coconut cream on top. (Reserve the coconut water for smoothies.)
  7. Place the cream in a mixing bowl or the bowl of a stand mixer with a whisking attachment.
  8. Add 1 tablespoon honey and whisk until the coconut cream forms stiff peaks.

Nutrition

Calories: 640kcalCarbohydrates: 41gProtein: 8gFat: 50g

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