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–+ servings
Ham and Eggs with Potato Wedges – paleo recipe
Stav Kogan

Ham and Eggs with Potato Wedges

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Servings: 2 servings
Ingredients Method

Ingredients
  

  • 4 medium eggs
  • 2 large potatoes cut into small wedges
  • 3 slices of ham
  • Coconut oil for frying
  • Dill for garnish
  • Salt and pepper to taste

Method
 

  1. 1.
  2. Slice the ham into small slices, about two inches long.
  3. Set aside.
  4. 2. Deep fry potato wedges and when they are done, mix them with the sliced ham.
  5. 3.
  6. Cook eggs sunny side up.
  7. 4.
  8. Arrange potato and ham mix on two plate.
  9. Top with two sunny side up eggs per plate.
  10. 5.
  11. Garnish with dill and sprinkle salt and pepper to taste.

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