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Ham and Dill Pressure-Cooked Eggs – paleo recipe
Stav Kogan

Ham and Dill Pressure-Cooked Eggs

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Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 5 Eggs
  • 6 oz Ham, chopped
  • ¼ tsp White Pepper
  • 2 tbsp . chopped Dill
  • ¼ cup grated Parmesan Cheese
  • 1 tbsp .

Method
 

  1. Pour 1 ½ cups of water into the IP and lower the rack.
  2. Beat the eggs in a bowl.
  3. Stir in the remaining ingredients.
  4. Grease 4 ramekins and divide this mixture between them.
  5. Place in the Instant Pot and close the lid.
  6. Cook on MANUAL for 5 minutes.
  7. Do a quick pressure release.
  8. Serve and enjoy! Per Serving (Calories 250 | Total Fats 17 g | Net Carbs: 3g | Protein 14g |Fiber: 1g)

Nutrition

Calories: 250kcalCarbohydrates: 3gProtein: 14gFat: 17g

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