1.

Cut stems off of cauliflower and use food processor or box grater to make “rice” out of the cauliflower head.

2.

In a Dutch oven or roasting pan, brown the meat with the riced cauliflower, onions, garlic, and olive oil–let little hands stir often to incorporate.

3.

Add the remaining ingredients and stir to combine.

4.

Cover and cook in the oven at 325 degrees for 50 minutes.

5.

Serve warm with extra marinara sauce on top.