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Halinut With Cilantro Pesto – halinut with cilantro pesto
Stav Kogan

Halinut With Cilantro Pesto

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Servings: 4 servings
Calories: 470
Ingredients Method Nutrition

Ingredients
  

  • 1 tbsp ghee
  • 4 halibut steaks (6 ounces each)
  • 2 cups chopped fresh cilantro
  • 3 tbsp cashew nuts, toasted
  • 2 cloves garlic, peeled
  • ¼ tsp salt, divided
  • ¼ tsp freshly ground black pepper
  • ½ cup olive oil
  • Crack fresh pepper over the halibut steaks and serve with the cilantro pesto.

Method
 

  1. Preheat the oven to 375°F.
  2. Heat the ghee in an extra large oven-safe skillet over medium-high heat and sauté the steaks, skin side up, for 2 minutes.
  3. Flip steaks and pour lemon juice over each.
  4. Place in oven and cook for 5 minutes.
  5. While the steaks are in the oven, prepare the pesto.
  6. Mix together the cilantro, cashews, garlic, salt and pepper in a blender. Slowly add the olive oil to the blender and process until smooth.
  7. Remove the steaks from the oven and let rest for 5 minutes to finish cooking.

Nutrition

Calories: 470kcalCarbohydrates: 3gProtein: 38gFat: 34g

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