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Ground Turkey–Stuffed Peppers – ground turkeystuffed peppers
Stav Kogan

Ground Turkey–Stuffed Peppers

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Cook Time 4 minutes
Total Time 4 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb lean ground turkey
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 1 zucchini, chopped
  • 1 (14-ounce) can diced tomatoes, drained
  • 2 eggs
  • 4 medium bell peppers

Method
 

  1. Preheat the oven to 375°F. Brown meat in large skillet over medium-high heat, breaking up as it cooks, about 8 minutes.
  2. Add onion and garlic, and cook 4 minutes.
  3. Add zucchini and cook another 3 minutes.
  4. Remove from heat, add tomatoes, spices, and eggs.
  5. Mix well.
  6. Cut tops off peppers and scoop out the seeds. Spoon the meat mixture into peppers. Stand the peppers up in a baking dish, and place the extra meat mixture in a second baking dish.
  7. Bake for 30–40 minutes until well heated and peppers are slightly browned.
  8. Remove from the oven and serve warm.

Nutrition

Calories: 250kcalCarbohydrates: 15gProtein: 30gFat: 7g

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