GROUND PORK STIR-FRY

Stav Kogan

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 4 servings

½ onion, diced
1 green bell pepper, cut into strips
10 oz mushrooms, sliced
1 or 2 small zucchini, diced
3 garlic cloves, minced
1 lb ground pork
¼ tsp red pepper flakes
Move all the sautéed vegetables to the outside edges of the pan, and put the ground pork in the middle. Season with salt and pepper, and cook, stirring with a wooden spoon to break up the pieces, until the pork and the garlic begin to brown, about 5 minutes. Stir the vegetables into the center until everything is well mixed. Turn the heat up to medium-high, and cook until some of the pork begins to crisp up, about 5 minutes.

In a large frying pan over medium heat, heat the olive oil.
Add the onion, and sauté until slightly translucent, about 5 minutes.
Add the bell pepper, mushrooms, and zucchini. Allow to cook down for another 5 minutes before adding the garlic.
Add the red pepper flakes, give it another stir, and serve hot.

Let us know how it was!