Go Back
–+ servings
GRILLED MUSHROOM SALAD – grilled mushroom salad
Stav Kogan

GRILLED MUSHROOM SALAD

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • ¼ cup balsamic vinegar
  • ½ cup extra-virgin olive oil
  • 1 tbsp Dijon mustard
  • 1 garlic clove, minced
  • 6 to 8 ounces mushrooms, sliced (shiitake or portobello)
  • 2 to 3 cups arugula greens
  • ½ cup cherry tomatoes, sliced
  • Use a slotted spoon to transfer the mushrooms to a large grill pan (or a regular skillet) over medium-high heat, and quickly cook the mushrooms for 3 to 5 minutes.

Method
 

  1. In a large bowl, mix together the vinegar, olive oil, Dijon mustard, and garlic.
  2. Add the mushrooms, and stir well to cover all sides with the dressing.
  3. Toss the arugula with the dressing you marinated the mushrooms in, and add the tomatoes.
  4. Season with salt and pepper, top with the warm mushrooms, and serve.

Tried this recipe?

Let us know how it was!