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GRILLED LAMB HEARTS AND LIVER WITH SPICY CHIMICHURRI – paleo recipe
Stav Kogan

GRILLED LAMB HEARTS AND LIVER WITH SPICY CHIMICHURRI

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Servings: 6 servings
Calories: 215
Ingredients Method Nutrition

Ingredients
  

  • 1 lb (454 g) lamb heart, well-trimmed of exterior fat and interior veins and ventricles, cut into 1 inch/2-cm cubes
  • 1 lb (454 g) lamb liver, trimmed of tough membranes and veins, cut into 2 inch/5-cm slices

Method
 

  1. Serve with Four-Herb Spicy Chimichurri COOKING INSTRUCTIONS Thread the heart and liver slices loosely on skewers and sprinkle with sea salt.
  2. Grill medium over hot coals, about 5 minutes per side, until the center is pink but firm.
  3. Do not overcook, as the heart and liver can get really tough.
  4. Drizzle with chimichurri and serve.

Nutrition

Calories: 215kcalCarbohydrates: 3gProtein: 30gFat: 7g

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