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Grilled flank steak – paleo recipe
Stav Kogan

Grilled flank steak

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tsp black peppercorns
  • 1 tsp cumin seed
  • 3 cloves garlic
  • ¼ cup (60 mL) olive oil
  • 2 tbsp lime juice
  • 1 tbsp red wine vinegar
  • 1 tbsp fresh rosemary
  • 1–2 lb (500–900 g) flank steak
  • Grind peppercorns and cumin seeds (in mortar and pestle, coffee grinder, or Magic Bullet).
  • Allow to marinate at least 3 hours (preferably overnight).

Method
 

  1. Combine remaining ingredients (up to steak) in blender (or place in Magic Bullet after grinding).
  2. Blend well and pour over flank steak in ziplock bag.
  3. Preheat grill to medium-high heat. Oil the grill grate to prevent sticking.
  4. Grill meat for about 5 minutes per side, or you achieve desired doneness.

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