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GREENS & BACON – paleo recipe
Stav Kogan

GREENS & BACON

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • ½ lb nitrate-free bacon, diced
  • 4 cups spinach (or any fresh green, reuse the tops of your beets and turnips too)
  • ¼ tsp pepper

Method
 

  1. 1. Over medium heat, fry bacon until almost crispy.
  2. 2.
  3. Add spinach and toss quickly to coat with bacon grease.
  4. 3.
  5. Continue to toss and allow spinach to wilt but not burn, about 3 minutes.
  6. 4.
  7. Remove from heat and mix in pepper.

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